SALSA PESTO

🌿 SALSA PESTO 🍃

Discover the vibrant flavors of homemade pesto that will elevate any dish!

📝 INGREDIENTS: 

2 cups fresh basil leaves, packed  

1/2 cup extra-virgin olive oil  

1/3 cup pine nuts (or walnuts)  

2 cloves garlic, peeled  

1/2 cup grated Parmesan cheese  

Salt and pepper to taste  

1 tablespoon lemon juice (optional)  

🔔 INSTRUCTIONS: 

STEP 1: PREPARE THE INGREDIENTS  

- Wash the basil leaves thoroughly and pat them dry with a paper towel. 

STEP 2: BLEND THE PESTO  

- In a food processor, combine the basil leaves, pine nuts, and garlic. Pulse until coarsely chopped.  

- Scrape down the sides of the bowl, then slowly add the olive oil while the processor is running until the mixture is smooth. 

STEP 3: ADD CHEESE AND SEASON  

- Add the grated Parmesan cheese and pulse until combined.  

- Season with salt, pepper, and lemon juice to taste. Blend again until smooth.

STEP 4: STORE OR SERVE  

- Transfer the pesto to a jar or airtight container. It can be stored in the refrigerator for up to a week or frozen for longer storage.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: Makes about 1 cup

Enjoy your Salsa Pesto as a delicious sauce for pasta, a spread for sandwiches, or a dip for fresh vegetables! 🌿🍃